Pink Lemonade Cake

Ingredients

1 can 6oz fz. pink lemonade concen
6 dsh red food coloring
2 tablespoons Sugar

Preparation

1
Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm.
2
Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff.
3
Frost sides and top of cake; return to freezer at least 1 hour or till served.

Tools

 



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Yield:

8.0 servings

Added:

Friday, December 4, 2009 - 10:29pm

Creator:

Anonymous

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