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Tags: Salad
Yield: 1 servings
[edit] Ingredients
1 |
pkt (3-oz.) red jello |
1 |
pkt (3-oz.) lemon jellow |
1 |
|
¼ |
cup Miniature marshmallows |
1 ¾ |
cups Hot water |
1 |
|
8 |
ounces Cream cheese |
1 |
cup Whipped cream |
[edit] Preparation
Step 1 |
Dissolve red and lime jello in separate bowls according to pkg. directions. |
Step 2 |
Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1 3/4 cup hot water. Set in refrigerator until it starts to set. Have ready to add pineapple, cream cheese, and whipped cream. Mix together and add to jellow. |
Step 3 |
Let set until almost firm. Pour over set red Jello. When set add jelled to lime Jello. |









