No Crust! - Quick and Easy Spinach Quiche

Ingredients

3 eggs
¼ cup grated Parmesan cheese
1 cup Monterey Jack cheese – grated
1½ cups milk
¼ tsp salt
¼ tsp black pepper
¼ tsp chili powder
Dash of nutmeg
9 oz. package of frozen chopped spinach
1 tbs. butter

Preparation

1
Preheat Oven 350 degrees:
2
Butter a pie plate.
3
Heat a frying pan with a tablespoon of butter. Place the frozen spinach in the pan to defrost.
4
In a mix-master combine the eggs, milk and seasonings.
5
Place the defrosted spinach in the bottom of the pie plate. Top with the cheeses and pour the egg/milk mixture over the spinach and cheese.
6
Bake 35-40 minutes or until the top is golden and the center is firm.

 



About

This is a wonderful lunch or light dinner.

Enjoy with Love,

Catherine
xo

Added:

Thursday, August 30, 2012 - 12:12pm

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