Recipe: Horseradish Salad [edit]

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Tags: Dessert, Salad
Yield: 8 servings

[edit] Ingredients

1

Lime jello

2

cups Boiling water

1

small can Pimento,

8

ounces Cream cheese

1

May substitute cottage chees

3

tablespoons Horseradish, moist

1

cup Nuts, finely chopped

¼

teaspoon Salt

1

Lemon jello

1

can Crushed pineapple, w/juic

1

can Sweetened condensed milk

3

tablespoons Lemon juice

[edit] Preparation

Step 1

Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset.

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