Halloween Popcorn Balls

Ingredients

1 pkt (4-serving size) orange Jell-o
1 cup Light Karo syrup
1 cup Sugar
5 quarts popped corn

Preparation

1
Combine jello, karo syrup and sugar in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn.
2
Form into popcorn balls with buttered hands. Place in a zip-loc bag or insert a popsicle stick in and then place in a sandwich bag.

Tools

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About

These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful!

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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