Shish Kabob Dinner
Ingredients
1/2 cup salad oil
cup lemon juice
1 clove garlic, crushed
2 teaspoons salt
1 teaspoon dill weed
1/4 teaspoon coarsely ground pepper
1 1/2 lbs. pork and beef cubes
Mushrooms (optional)
Cherry tomatoes (optional)
Small cooked potatoes
Preparation
1
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover tightly; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve marinade. Place meat and vegetables on skewers, grill meat on hot coals for approximately 45 to 60 minutes, turning and brushing frequently with reserved marinade. Enjoy!!
Tools
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Yield:
4.0 servings
Added:
Wednesday, December 9, 2009 - 10:36pm
