Shish Kabob Dinner
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover tightly; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve marinade. Place meat and vegetables on skewers, grill meat on hot coals for approximately 45 to 60 minutes, turning and brushing frequently with reserved marinade. Enjoy!!