Cranberry Orange Bread


Photo: flickr user bcmom

Yield:

8.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

2 cups sifted flour
1 cup raw cranberries, washed, drained and cut in half
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
Grated rind of 1 orange
Juice of 1 orange, plus enough water to make ¾ c
1 egg, beaten
1/2 cup nuts, chopped

Preparation

1
Grease standard loaf pan. Sift dry ingredients together. Set aside. Add shortening, orange rind, juice, and egg all at once, mixing thoroughly. Fold in cranberries. Pour into loaf pan.
2
Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool completely on wire rack in pan.

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