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Recipe: Crown Jewell edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

pkg. (4 serving size) cherry Jello

1

pkg. (4 serving size) orange Jello

1

pkg. (4 serving size) lemon or peach Jello

½

cup sugar

½

cup canned pineapple juice

1 ¾

cups Cool Whip

4

cups boiling water

1 ½

cups cold water

1

pkg. orange pineapple Jello

edit Preparation

Step 1

1. Dissolve cherry, orange, and peach Jellos separately with one cup boiling water for each flavor. When completely dissolved, add 1/2 cup cold water. Pour into 8 inch square pans. Chill until firm, cut into 1/2 inch squares. 2. Dissolve orange pineapple Jello in 1 cup boiling water with 1/4 cup sugar. Add 1/2 cup pineapple juice, chill until slightly firm (thickened). Blend in Cool Whip and then fold in Jello cubes. Chill overnight or until firm. Garnish with Cool Whip.

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