Turnip Slaw

Ingredients

3 tablespoons sour cream
2 teaspoons tarragon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
1 dsh of salt
teaspoon celery seed
teaspoon pepper
1 teaspoon chopped fresh dill or ½ teaspoon, dried dill
1 pound white turnip, peeled and shredded (, 4 cups)

Preparation

1
In a large bowl, stir together the mayonaisse, sour cream, tarragon vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip.
2
Mix well and refrigerate until needed.
3
NOTE: The turnip is a neglected root, a vegetable that is never discussed, and rarely seen in public. Here it gets its proper due in a recipe that sets off the little bite in its flavor and the little crunch of its texture. Use it wherever you would coleslaw.

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 6:04am

Creator:

Anonymous

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