Rice And Chicken

Photo: flickr user avlxyz

Ingredients

2 cups UNCLE BEN'S

converted rice (slow cooking)

1 can Campbell's cream of mushroom soup

1 can cream of onion soup

1 can cream of celery soup

2 cups milk

Paprika

Pieces of chicken (legs, thighs, wings, split breasts,

Preparation

Use roasting pan or large casserole dish and spread rice on bottom. Put all soups plus milk on top and swirl with spatula to mix them together. Lay pieces of chicken on top; sprinkle with paprika and bake at 300 degrees for 2 hours. Best cooked slowly so rice will absorb all the flavor.