Matjes Herring


Photo: flickr user WordRidden
Print this recipe

Ingredients

Matjessill
Swedish
1 can matjes herring
cup chopped chives
1 cup creamfil or sour cream

Preparation

1
Drain the herring and cut in serving pieces.
2
Slide a spatula under the herring and transfer to an oblong serving dish so that the fillets look whole.
3
Chill and garnish with dill sprigs if desired.
4
Serve with hot new dill potatoes chopped chives and creamfil or sour cream.
5
Sliced green pepper and sliced red or yellow onion may also be served with maties herring.

Tools

Add comment

Tags:

hot
fish

Yield:

8.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos