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Recipe: Fried Shrimp With Pineapple edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Fruit, Seafood, Shrimp, Tropical

Yield: 4 servings

edit Ingredients

1

cup Sifted flour

1

teaspoon Baking powder

1

teaspoon Salt

1

Egg, beaten

½

cup Beer

Oil for frying

1

pound Shrimp, peeled and deveined

1

tablespoon Cornstarch

1

tablespoon Sugar

¼

cup Vinegar

½

cup Pineapple juice

1

cup Pineapple chunks

edit Preparation

Step 1

1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in egg and beer.

Step 2

2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, until golden brown.

Step 3

Drain on paper towels and keep warm.

Step 4

3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until sauce thickens.

Step 5

4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp.

Step 6

Pour sauce on top; serve at once.

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