King Ranch Chicken


Photo: flickr user africankelli

Yield:

8.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

1 14 ounce package tortillas
chicken stock
1 large chicken , boiled and pulled from bones
1 large onion , chopped
1 10 ounce can Ro-Tel tomatoes
1/2 lb grated cheddar cheese
1 teaspoon chili powder
1 10 ¾ ounce can cream of chicken soup
1 10 ¾ ounce can cream of mushroom soup
1/2 teaspoon garlic salt optional

Preparation

1
Soak tortillas in chicken stock just until wilted.
2
Cut chicken into bite size pieces.
3
Alternate the following layers into a 9x13 pan.
4
Tortillas, chicken, onion and cheese.
5
Sprinkle chili powder and garlic salt over top.
6
Spread undiluted soups over top of chicken, tortilla layers.
7
Spread Ro-Tel tomatoes over top of soups.
8
Bake at 350 F for 30 to 40 minutes.

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