Sun Dried Candied Tomatoes


Photo: flickr user torrez
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Ingredients

4 quarts plus 2 cups water
2 tablespoons baking soda
30 pear tomatoes with stem tops removed
1 1/2 cups granulated sugar

Preparation

1
In a large bowl, combine 4 quarts water and baking soda.
2
Add tomatoes and soak 10 minutes. Drain
3
In a large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes after each cooling until syrup is absorbed.
4
Dry tomatoes on waxed paper on trays in the sun.
5
Dredge tomatoes with sugar and store in an airtight in container.

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Tags:

preserves
preserving
sun dried
Fruit
sun drying
tomatoes
Italian

Yield:

1 servings

Added:

May 23, 2010

Creator:

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