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Yield: 16 servings
[edit] Ingredients
1 |
pound Frozen bread dough (1 loaf), thawed and cut in half |
2 |
pkt (8 oz) cream cheese, softened |
½ |
cup Sugar |
6 |
tablespoons Flour |
2 |
|
|
Grated peel and juice from 1 lemon |
2 |
(8 1/4 oz) cans crushed pineapple, drained |
⅔ |
cup Strawberry jam |
2 |
tablespoons Sliced almonds, toasted |
[edit] Preparation
Step 1 |
Servings: 16 |
Step 2 |
Press dough into 2 greased 12 inch pizza pans. |
Step 3 |
Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges. |
Step 4 |
|
Step 5 |
Spread each with jam and sprinkle with almonds. Bake 5 minutes longer. |
[edit] About Pineapple Cream Cheese Pizza
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