Rempeyek Kacang


Photo: Yoshi Yehuda
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Ingredients

150 grams rice flour
475 ccs thin coconut milk from ΒΌ half aged coconut
4 cloves garlic, finely chopped
1 tablespoon dry roasted coriander seeds
1 level teaspoon salt
2 lime leaves
300 grams peanuts, choose the dry ones
600 ccs oil, for frying

Preparation

1
Grind garlic, coriander, salt and lime leaves together.
2
Mix flour, coconut milk, ground ingredients. Stir well.
3
Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
4
Take one soup ladle full of dough and one Tbs. of peanuts and put it into the pan. Press to make a flat round form. Fry until brownish. Remove and drain. Repeat until all dough is used.

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Tags:

Indonesian
snack
Nuts
javanese

Yield:

4

Added:

January 22, 2010

Creator:

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