Tropical Food’s Trail Mix Brittle
Ingredients
2 cups Tropical Food’s Diet Delight®
1 cup granulated sugar
1 cup brown sugar
½ cup corn syrup
½ cup maple syrup
½ tsp. salt
½ cup water
2 tbsp. butter
1 tsp. vanilla extract
½ tsp. apple pie spice
1 tbsp. baking soda
Preparation
1
Grease baking sheet with butter and set aside for later use.
2
Coat the interior of a heavy 3 quart saucepan with butter. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan.
3
Bring to a boil, stirring occasionally. Once a rapid boil is achieved, add butter.
4
Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.) Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda.
5
Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible.
6
Allow the mixture to set and cool completely, approximately one hour.
7
Once cool, break brittle into pieces and serve.
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About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Tropical Food’s Trail Mix Brittle, was created by Ashley Cummings.
Yield:
12 servings
Added:
Thursday, January 17, 2013 - 6:28am
