Mustard and Honey Glazed Salmon

Photo: Bull City Food

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Ingredients

4 tablebables dijon mustard

3 tablespoons honey

1/2 teaspoon cumin

1/2 teaspoon cider vinegar

salt and pepper

1/2 tablespoon olive oil

4 ounces salmon fillets, skin on, 4 total

Preparation

1

Mix together mustard, honey, cumin and vinegar in a small bowl. Season with salt and pepper.

2

Heat olive oil in a large skillet over medium heat.

3

Brush mustard mixture all over salmon.

4

Put salmon in the hot pan, skin side down.

5

Cook for 4-5 minutes, until skin is crisp and salmon begins to cook.

6

Flip over and cook until salmon reaches your desired doneness.

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Yield:

4

Added:

April 20, 2010

Creator:

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