Tofu Stuffed Peppers

Ingredients

Preparation

1
In a food processor, grind together the onion, garlic, coriander, parsley, tofu, cumin, salt and pepper. Transfer into a bowl and mix in the rest of the ingredients.
2
Now cut open the peppers lengthwise. Remove the seeds with your hands.
3
Arrange the peppers on a baking dish with covered with baking paper, drizzle olive oil on top and bake in the oven at 180 C for 30 minutes. After baking let the peppers cool for a few minutes, and serve warm.

Tools

 



Yield:

4 stuffed peppers

Added:

Wednesday, April 28, 2010 - 1:46pm

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