Lemonade Bread


Photo: flickr user Britt Selvitelle
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Ingredients

2 1/2 teaspoons active dry yeast
1 3/4 cups bread flour plus
2 tablespoons bread flour
1 1/2 cups whole wheat flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons vegetable oil
1/4 cup frozen lemonade concentrate thawed

Preparation

1
Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle.
2
This recipe yields a 1 1/2 pound loaf.
3
Yield: 1 loaf

Tools

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Tags:

bread
Roll

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 10:24pm

Creator:

Anonymous

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