Crunchy Prawn Skewers With Lemony Avocado Dip

Ingredients

Flesh of 1 avocado
125 ml crème fraiche
Juice and zest of 1 lemon
400 grams breadcrumbs
36 mediums prawns, deveined
12 wood or bamboo skewers

Preparation

1
Combine the avocado, crème fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
2
Combine the breadcrumbs and zest, and season well.
3
Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
4
Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
5
TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.

Tools

 



Yield:

4

Added:

May 20, 2010

Creator:

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