Honey Glazed Pork Chops

Ingredients

cup flour
cup honey
2 tablespoons lemon juice
1/2 teaspoon salt
1 tablespoon minced parsley
1/2 teaspoon celery salt

Preparation

1
Trim excess fat from pork chops. Fry trimmings and discard. Save drippings. Dredge chops in flour, then brown in hot grease. Place chops in a 9-inch square baking pan. Combine remaining ingredients and pour over chops. Cover tightly with foil and bake at 375 degrees for one hour.

Tools

 



Tags:

Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 10:21pm

Creator:

Anonymous

Related Cooking Videos