Honey Glazed Pork Chops

Ingredients

cup flour
cup honey
2 tablespoons lemon juice
1/2 teaspoon salt
1 tablespoon minced parsley
1/2 teaspoon celery salt

Preparation

1
Trim excess fat from pork chops. Fry trimmings and discard. Save drippings. Dredge chops in flour, then brown in hot grease. Place chops in a 9-inch square baking pan. Combine remaining ingredients and pour over chops. Cover tightly with foil and bake at 375 degrees for one hour.

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Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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