Chicken-Pasta Salad

Ingredients

1 whole chicken breast, cooked and cut into strips
1/4 pound curly pasta (colored if desired), cooked and drained
1 (6 oz.) jar marinated artichoke hearts, drained
2 tablespoons capers
1 teaspoon celery seed
1/2 cup pimento-stuffed green olives
2 green onions, diagonally sliced
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons cider vinegar
1/2 cup toasted almonds

Preparation

1
Combine and shake well.
2
Combine chicken strips, pasta, artichoke hearts, capers, celery seed, olives and green onions. Toss salad with dressing. Add drops of sesame oil to taste. Chill well. Serve on platter garnished with tomato and avocado. Sprinkle with toasted almonds.

 



Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 10:28pm

Creator:

Anonymous

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