Chicken-Pasta Salad
Photo: flickr user MethodDan
Ingredients
1 whole chicken breast, cooked and cut into strips
1/4 pound curly pasta (colored if desired), cooked and drained
1 (6 oz.) jar marinated artichoke hearts, drained
2 tablespoons capers
1 teaspoon celery seed
2 green onions, diagonally sliced
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons cider vinegar
1/2 cup toasted almonds
Preparation
.
Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 10:28pm