Grape Pie

Photo: girlichef

Ingredients

4 cups concord grapes

1 cup sugar

3 tablespoons flour

1/8 teaspoon salt optional

1/2 teaspoon grated lemon peel

Pastry for 9 inch pie

2 tablespoons butter

Preparation

Slip skins from grapes; save skins. Bring pulp to boil; press through sieve or colander to remove seeds. Add skins and remaining ingredients. Fill 9 inch pie and dot with butter; cover with top crust. Bake at 425 degrees for 35-45 minutes; cover pie edge with tin foil and remove at last 10 minutes of baking; make a high edge on pie to avoid boiling over.