Mussels Marinara

Ingredients

2 doz blue mussels rinsed, drained
1 cup dry white wine
2 tablespoons finely-chopped garlic
1 can diced tomatoes - (8 oz) with juice
1 teaspoon salt
1/4 teaspoon freshly-ground white pepper
1/2 cup chopped fresh basil - (loosely packed)
2 tablespoons chopped fresh parsley

Preparation

1
In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened. Remove cover and simmer 2 more minutes.
2
Serve hot with garlic bread and your favorite wine.
3
This recipe yields 4 servings.
4
Suggested Wine: Beverage suggestions: Light lager, Dark or amber beer
5
NOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.

Tools

 



Yield:

4.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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