Marshmallow Fruit Salad

Photo: flickr user rochelle, et. al.

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Yield:

12.0 servings

Added:

March 28, 2010

Creator:

Anonymous

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Ingredients

3 Egg beaten

4 tablespoons Sugar

3 tablespoons Butter

6 tablespoons Vinegar

32 ounces Cherries drained

22 ounces Mandarin oranged drained

10 1/2 ounces Pineapply chunks drained

2 cups Marshmallows

4 Banana sliced

1/2 pint Whipping cream

Preparation

1

In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.

2

Stir in whipping cream until desired consistency. Serve immediately.

3

Makes10 to 12 servings.

4

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