Blackberry Brownies


Photo: flickr user quinn.anya

Tags:

berry
soft
Fruit

Yield:

16.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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Ingredients

2 sqr unsweetened chocolate, melted and cooled
1/2 cup Unsalted butter, softened
1 cup Granulated sugar
2 Eggs, lightly beaten
1/2 cup Flour
1 cup Walnuts, chopped
1/2 cup Homemade Blackberry jam, lightly beaten

Preparation

1
This is one of my favorite recipes. It's incredibly easy to make, and it's sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening.
2
Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts.
3
Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350 for 25 minutes or until toothpick inserted comes out almost clean; do not overbake.
4
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