Pollo Con Funghi (Chicken With Mushrooms)

Ingredients

8 chicken boneless chicken breast cutlets
6 tablespoons olive oil
1 tablespoon butter
2 cloves garlic
1/2 cup Marsala wine
1 large onion, sliced

Preparation

1
Cut chicken into serving pieces; wash and dry thoroughly.
2
Sprinkle lightly with salt and pepper to taste.
3
Heat butter in skillet; add garlic and 4Tbsp. oil.
4
Brown chicken on both sides for about 10 minutes.
5
Lower flame; cover, and continue cooking for 25 minutes.
6
Sauté sliced onion in 2 Tbsp. of olive oil in a separate saucepan for 5 minutes.
7
Add cleaned and sliced mushrooms and 2 Tbsp. water.
8
Simmer 15 minutes; add to chicken.
9
Cover and simmer chicken and mushrooms 15 minutes longer.
10
Pour in ½ cup Marsala wine; boil up quickly for 1 minute.
11
Serve very hot.

 



Yield:

4

Added:

May 15, 2011

Creator:

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