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Yield: 1 servings
[edit] Ingredients
2 |
pounds extra lean ground meat cooked and drained |
28 |
ounces tomato sauce (28 to 30) |
28 |
ounces diced tomatoes |
2 |
cups cooked rice |
2 |
cups green or red or yellow bell peppers chopped ** |
2 |
|
¼ |
cup brown sugar |
2 |
teaspoons salt |
1 |
teaspoon pepper |
[edit] Preparation
Step 1 |
* (I use one quart of home-canned stewed tomatoes) |
Step 2 |
** (I use more) |
Step 3 |
Combine all in crockpot. Cover and cook on low for 6-8 hours or on high for 4 hours. |
Step 4 |
[edit] About Pepper Soup
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