Pickled Mustard Cabbage

Photo: flickr user avlxyz

Ingredients

1/4 -(up to)

1/2 cup Water

1 teaspoon Salt

1 teaspoon Sherry

1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch sections.

2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.

3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.

4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.

6.0 servings

Friday, December 10, 2010 - 1:02am