Pickled Mustard Cabbage

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

December 10, 2010

Creator:

Sheri Wetherell

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Ingredients

1 1/2 pounds Mustard cabbage

1/4 -(up to)

1/2 cup Light brown sugar

1/2 cup Water

1/4 cup Cider vinegar

1 teaspoon Salt

1 teaspoon Sherry

Preparation

1

1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch sections.

2

2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.

3

3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.

4

4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.

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