Pickled Mustard Cabbage

Ingredients

1 1/2 pounds Mustard cabbage
1/4 -(up to)
1/2 cup Water
1 teaspoon Salt
1 teaspoon Sherry

Preparation

1
1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch sections.
2
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.
3
3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.
4
4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.

Tools

 



Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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