Asparagus-Mushroom Salad

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Ingredients

2 pounds fresh asparagus, not too big
1/4 pound mushrooms, sliced
2 tablespoons rice or wine vinegar
1/2 cup olive oil
1/4 teaspoon mustard
2 garlic cloves, crushed in a press
fresh clives, snipped
1/4 teaspoon fresh thyme
1/4 teaspoon fresh oregano
salt
pinch- red papper flakes

Preparation

1
Prepare asparagus by snapping off ends.
2
Blanch 4-5 minutes then drain and chill..
3
Mix remaining ingredients except mushrooms for the dressing.
4
Pour dressing over asparagus and chill.
5
Add mushrooms to salad.
.

Yield:

6

Added:

Thursday, May 19, 2011 - 1:55pm

Creator:

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