Pierogi - Polish Dumplings

Ingredients

2 cups Sour cream
2 tablespoons Butter, melted
2 Eggs plus 1 egg yolk
2 teaspoons Salt
2 tablespoons Vegetable oil
1 teaspoon Butter, melted
1 Egg, beaten
2 tablespoons Sugar
1 tablespoon Lemon juice, fresh
sauerkraut/mushroom filling
1 small Yellow onion, peeled finely chopped
1 ounce Dried mushrooms, soak ½
inch Hr 1 c water
2 tablespoons Butter
2 cups Sauerkraut, fresh, rinsed,
Drained, finely chopped
Salt, to taste
Black pepper, freshly ground to taste

 



Yield:

10.0 servings

Added:

Friday, December 4, 2009 - 10:24pm

Creator:

Anonymous

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