Lemon Bars

Photo: Ninette Dean

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Yield:

24.0 servings

Added:

December 23, 2009

Creator:

Liz

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Ingredients

2 cups flour

2 sticks butter, melted

8 ounces cream cheese

1 cup powdered sugar

8 ounces container Cool Whip

2 reg. size containers lemon pudding

3 cups milk

1/2 cup chopped nuts

Preparation

1

Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan. Bake at 350 degrees about 20 minutes. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.

2

Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.

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