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Recipe: Lemon Bars edit

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Photo: Liz

Created by: Anonymous

Edited by: Alisa Escanlar, Barnaby Dorfman, Liz

Other Names:

Yield: 24 servings

edit Ingredients

2

cups flour

2

sticks butter, melted

8

ounces cream cheese

1

cup powdered sugar

8

ounces container Cool Whip

2

reg. size containers lemon pudding

3

cups milk

½

cup chopped nuts

edit Preparation

Step 1

Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan. Bake at 350 degrees about 20 minutes. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.

Step 2

Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.

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