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Recipe: Lemon Bars edit
Created by: Anonymous
Edited by: Alisa Escanlar, Barnaby Dorfman, Liz
Other Names:
edit Ingredients
2 |
cups flour |
2 |
|
8 |
ounces cream cheese |
1 |
cup powdered sugar |
8 |
ounces container Cool Whip |
2 |
|
3 |
cups milk |
½ |
cup chopped nuts |
edit Preparation
Step 1 |
Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan. Bake at 350 degrees about 20 minutes. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry. |
Step 2 |
Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars. |
edit Tools
Electric mixer
13x9 inch pan
Pan
edit About Lemon Bars
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