Cheesy Grilled Asparagus

Ingredients

1 pound fresh asparagus spears
1 teaspoon salt
* I add fresh grated lemon peel and shredded parmesan cheese**

Preparation

1
Preheat grill. Place asparagus on a plate and drizzle olive oil over the asparagus, turning until each spear is coated. Sprinkle with salt and turn again.
2
Grill asparagus for 5 minutes over a hot grill(on a veggie plate), each minute or so roll the spears 1/4 turn. It will begin to brown and that is good, just don't char it. Remove from the grill and sprinkle with grated lemon peel and parmesan cheese.
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Yield:

24 bars

Added:

Thursday, October 7, 2010 - 4:20pm

Creator:

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