Living The Gourmet Warm Chicken Salad

Ingredients

2 1/2 pounds cooked chicken breast - diced

1 stalk celery – chopped

1 small red onion – chopped

1 tablespoon of fresh Rosemary - chopped

Dressing:

2 tablespoons mayonnaise

1 tablespoon lemon juice

On a heated griddle place diced chicken and drizzle with olive oil. Heat chickens gently, do not overheat.

In small frying pan drizzle a little olive oil and place celery, onion, rosemary and jalapeño, toss until onion is soft.

In a bowl place the heated chicken and add the onion, jalapeño, rosemary, celery and toss.

Prepare the dressing and add to the chicken. Place this over a bed of watercress.

This is delicious way to serve chicken salad.

Enjoy with Love,

Catherine

Thursday, March 25, 2010 - 3:59pm