Spicy Roast Beef


Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

March 7, 2010

Creator:

Anonymous

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Ingredients

2 lbs. chuck roast
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon cayenne pepper
3 cups water
1 pkg. onion soup mix

Preparation

1
In skillet, brown roast on all sides. Mix remaining ingredients together and put in slow cooker. Add roast. Cook on medium to high heat for 6 to 8 hours or until done. If you prefer, add potatoes and carrots to slow cooker about 3 hours before the roast is done.

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