Microwave Toffee


Photo: flickr user norwichnuts
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Ingredients

2 cups sugar ½ cup light corn syrup
1/2 cup water 1 cup butter (no 6 cups oz chocolate chips ½ chopped pecans or

Preparation

1
Combine sugar, syrup, water and butter in a 2 qt. measure. Microwave at 100 percent power for 16 - 20 minutes, (hard crack or 300 degrees). Spread on a buttered cookie sheet, cool slightly. Sprinkle with chips, spread gently over candy. Spread nuts on top while chocolate is still soft. Let cool completely and break into pieces.

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Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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