Microwave Toffee
Photo: flickr user norwichnuts
Ingredients
2 cups sugar ½ cup light corn syrup
Preparation
1
Combine sugar, syrup, water and butter in a 2 qt. measure. Microwave at 100 percent power for 16 - 20 minutes, (hard crack or 300 degrees). Spread on a buttered cookie sheet, cool slightly. Sprinkle with chips, spread gently over candy. Spread nuts on top while chocolate is still soft. Let cool completely and break into pieces.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 30, 2009 - 10:28pm