Sugar-Free Almond Cookies
About
Adding chopped almonds will add a bit of fat but also will improve the flavor.
Yield:
2.0 1/2 dozen
Added:
December 10, 2010
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Print This RecipeIngredients
1/4 cup plus 2 tbsp. reduced-calorie butter
1 teaspoon powdered sugar substitute
1 whole egg yolk
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Preparation
1
Cream butter and sugar substitute in a medium bowl, beating at high speed of an electric mixer until light and fluffy. Add egg yolk and flavorings; beat well.
2
Combine flour, baking powder and salt; add to creamed mixture, beating well.
3
Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Press each with a fork to flatten.
4
Bake at 300 degrees for 20 minutes or until edges begin to brown. Remove cookies to wire racks, and cool completely.
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