Bavarian Semmel Knoedel
This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting!
This pairs well with pork, too.
For a tutorial on how to make this, please visit my food blog at: