Sauteed Eggplant, Zucchini, and Onions
Ingredients
1 eggplant, any variety
1 zucchini
1 red onion
1 tablespoon butter
3 tablespoons olive oil
salt and pepper
grated cheese
Preparation
1
Peel and chop the vegetables. Sauté in butter and olive oil over low heat for 45 minutes to 1 hour, stirring occasionally. Add salt, pepper, and grated cheese to taste, and enjoy.
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About
Serve as a side dish to grilled beef or any meal, or over cooked pasta.
Yield:
2.0 servings
Added:
Thursday, September 23, 2010 - 11:41am
