Stir Fry Mushrooms In Butter, Garlic And White Wine
200 grams fresh shitaki mushrooms, sliced
100 grams white mushroom, sliced
1 head garlic, sliced
3 tablespoons butter
1 tablespoon white wine
1 tablespoon teriyaki sauce
1 tablespoon balsamic vinegar
1/2 ts salt
1/4 ts chilly oil
Melt butter in frying pan, add garlic and stir fry till fragrant. Add mushrooms and stir fry for 1/2 min. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
This dish can be either served as a side dish to main meal o as an antipasto. You can even put some on a small toasted piece of bread or crackers and serve cold as an appetzer. This goes very well with white wine.
Saturday, October 2, 2010 - 3:44am