Creamy Roasted Broccoli and Caramelized Onion Soup
Simply take your roasted vegetables, and cover with chicken or vegetable broth. I usually add enough to cover the veggies, adding another inch or two in the pan.
Add your favorite herb (thyme is always good), and bring to a boil for five minutes until veggies are very tender.
No waste. No fuss. Depth of flavor, and so satisfying!