Mom's Easy Chocolate Mousse


Photo: Grace Geiger
Print this recipe

Ingredients

1 cup semi-sweet chocolate chips
3/4 cup water
2 tablespoons sugar
1/2 teaspoon ground coffee beans
3 large egg whites
mint for garnish

Preparation

1
Grind chocolate chips in blender
2
Bring water, sugar, and espresso power to simmer in sauce pan, stirring to dissolve sugar (1 minute)
3
Pour hot mixture into blender with ground chocolate through a strainer. Blend for 5 seconds.
4
Add egg whites and blend on high for 1 minute
5
Pour into four small bowls
6
Chill until firm, about 2 hours
7
Garnish with mint or raspberries
8
Total prep time: 20 minutes

Add comment

Yield:

1 servings

Added:

January 28, 2011

Creator:

Related Recipes

Related Cooking Videos