Bright Salsa

Photo: flickr user troypiper

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 tomatoes diced

1 can diced green chiles (4 oz) or 2 fresh jalapenos, dic

1/2 green bell pepper chopped

1/2 red bell pepper chopped

1/2 yellow bell pepper chopped

1 tablespoon sugar

1 tablespoon olive oil

1 tablespoon wine vinegar

1 tablespoon fresh cilantro chopped

1 tablespoon fresh parsley chopped

Preparation

1

Combine all ingredients. Serve warm or chilled.

2

Makes 2 cups

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