Five Flavor Pound Cake

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Ingredients

2 sticks margarine or butter
1/2 cup Shortening
3 cups Sugar
5 Eggs, well beaten
3 cups All-purpose flour
1/2 teaspoon Baking powder
1 cup Milk
1 tablespoon Flavoring: coconut, rum, b

Preparation

1
Preheat oven to 325 degrees. Cream butter, shortening and sugar thoroughly.
2
Beat until batter is light and fluffy. Add eggs and blend well. Add flour, baking powder and mix. Add flavoring and blend well.
3
Pour into greased tube pan. Bake for 1 1/2 hours.

Tools

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Tags:

baking
Dessert
Cake

Yield:

1.0 servings

Added:

Thursday, March 4, 2010 - 2:18pm

Creator:

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