Chocolate Chai Cookies
Ingredients
2 1/2 cups all purpose flour (I use King Arthur)
2 teaspoons Garam Masala powder
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup dutch cocoa powder
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon cardamom
1 teaspoon ginger
1 cup unsalted butter, room temperature
3/4 cup evaporated cane sugar
2 eggs, room temperature
cup cacao nibs
1/4 cup candied orange peel, chopped fine
Preparation
1
Sift dry ingredients into a bowl, set aside.
2
Cream butter and sugars on medium until fluffy.
3
Add eggs, one at a time, scraping down your bowl in between.
4
Add vanilla.
5
Add dry ingredients in three batches, scraping bowl between each time.
7
Refrigerate for an hour or overnight, you want this to be firm
8
Preheat the oven to 350.
9
Take the dough out of the refrigerator,
10
Let soften about 15 minutes if it was in overnight, then start scooping.
13
Bake about 8 minutes, rotating half way through.
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