Green Apple & Salmon Appetizer Spoons


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Yield:

10 spoons

Added:

December 1, 2009

Creator:

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Ingredients

4 inches smoked salmon slices (or the equivalent chopped ’scraps’)
1 Greek yogurt
1/2 Granny Smith apple
1/4 cup of lump-fish roe
2 tablespoons of olive oil
Salt & pepper

Preparation

1
Peel, take center out and chop apple.
2
Cut salmon into small pieces. Set some aside for decoration when spoons are filled.
3
In a bowl, blend yogurt, salmon, apple dices, oil, salt & pepper.
4
Fill spoons with the mixture and top with salmon and lump-fish roe.

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