Bali Hai Banana Cream Pie

Tags:

pies
Fruit
tropical

Yield:

1.0 servings

Added:

December 24, 2009

Creator:

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Ingredients

3/4 cup Sugar
3 tablespoons Cornstarch
1/4 teaspoon Salt
2 cups Milk
1 9" Baked Pastry Shell
3 Bananas, Large
3 wholes Eggs- Whites and yolks separated
1/2 teaspoon Vanilla
1/4 teaspoon Cream Of Tartar
6 tablespoons Sugar

Preparation

1
In saucepan, combine sugar, cornstarch and salt; gradually stir in milk.
2
Cook and stir over medium heat until bubbly.
3
Cook and stir 2 minutes. Remove from heat.
4
Stir small amount of hot mixture into egg yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly.
5
Remove from heat. Add butter and vanilla.
6
Slice bananas into bottom of pastry shell. Pour cream mixture over bananas.
7
Beat egg whites with vanilla and cream of tartar until soft peaks form.
8
Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
9
Spread meringue over hot filling, sealing to edge of pastry.
10
Bake at 350 degrees for 12 to 15 minutes, or until meringue is golden.
11
Cool.

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