Blue Cheese Fondue

Ingredients

1 4 oz pkg Treasure Cave blue cheese crumbled
1/2 cup dry white wine
1 8 oz pkg cream cheese cubed
8 ounces Monterey jack cheese cubed
1 tablespoon kirsch (cherry brandy)

Preparation

1
Heat wine and cream cheese, stirring until cheese melts. Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables.

 



Yield:

12.0 servings, 5 cups

Added:

Sunday, December 6, 2009 - 10:31pm

Creator:

Related Cooking Videos