Turkey or chicken pasta

Ingredients

400 g pasta sedani rigati
2 tbs olive oil
½ cup pancetta, chopped
1 medium onion, chopped
2 cloves garlic, finely chopped
1 bay leaf, fresh or dried
2 cups leftover turkey or chicken, shredded
1 cup sour cream
A pinch of allspice
Salt and pepper
1 cup feta cheese, crumbled
½ head lettuce of your choice

Preparation

1
Cook the pasta according to package directions.
2
Meanwhile, cook pancetta in olive oil in a large saucepan for 3-4 minutes on medium heat.
3
Add the onion, garlic and bay leaf, and cook until softened.
4
Add the turkey or chicken, stir and cook for 5 minutes or until completely heated..
5
Add the cream, 2 tablespoons feta cheese, allspice, salt and pepper. Cook over low heat until the sauce has the desired thickness.
6
Drain the pasta and add to the sauce. Mix thoroughly to combine.
7
Divide pasta evenly between 4 pasta plates, add some torn lettuce leaves and sprinkle with the remaining feta cheese.

About

A great way to use Sunday leftovers!

Yield:

4 servings

Added:

April 22, 2012

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